First attempt of making the quenelle (that scoop o
First attempt of making the quenelle (that scoop o...
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Eat with Eva
A Taiwanese girl, said au revoir to Montreal, and now in Toronto, who loves to explore cultures throThis page is not only for blog updates, but it's where I document my casual food adventures, and interesting facts/news of food scenes that I come across on the internet. Follow me to join the food adventures! :)
If you’ve watched Netflix ‘s Chiayi episode of the
If you’ve watched Netflix ‘s Chiayi episode of the...
Time flies! It’s back to school time again. One of
Time flies! It’s back to school time again. One of...
Couldn’t wait till #Pancakesunday ! 🥞 — Soufflé pa
Couldn’t wait till #Pancakesunday ! 🥞 — Soufflé pa...
Perfect summer dessert 👌🏻 — Aiyu jelly is one of T
Perfect summer dessert 👌🏻 — Aiyu jelly is one of T...
Pork floss tamagoyaki sandwich brings back some ch
Pork floss tamagoyaki sandwich brings back some ch...
O-toro + uni = heaven in a bite💕 — 初魚料亭 ‘s omakase
O-toro + uni = heaven in a bite💕 — 初魚料亭 ‘s omakase...
Brunch for papa, mama et moi. 🍒 — Appreciating the
Brunch for papa, mama et moi. 🍒 — Appreciating the...
Peanut butter + banana toast (with a sprinkle of c
Peanut butter + banana toast (with a sprinkle of c...
When the bread is good, no additional topping is n
When the bread is good, no additional topping is n...